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Restaurants & Bars 8

Soft Shell Crab

Haggisboy | Nov 26, 201103:00 AM

They're probably seasonal due to the shell moulting, but does anybody know if one can buy soft shell crab in Montreal, or, even better, if there's a resto that serves it? In the southern US they batter coat and deep fry them, and I was wondering if any place here does that.

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