Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 2

Soft shell crab

Nat | Jul 9, 2004 01:17 PM

Any place I might find a "Broiled " soft shell crab. Don't know what it is called and can not remember where I had it at, but it was great prepared broiled.

Want to stay up to date with this post?

Recommended From Chowhound