Does anyone know where to get soft hamentaschen (i.e., with a danish-type pastry as opposed to a cookie-type pastry)anymore? Long ago, Louis Lichtmann on Amsterdam & 86th (or thereabouts) was the place to go. They closed. Jon Vie had them, though around Purim only. Then they closed. Help!
Does Moishe's on 2nd Ave have them? Any other ideas? I'm looking for mohn (poppyseed) particularly....
TIA and asheynem dank in advance ,too.
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