My dear mother is in the process of getting partial dentures and is tired of oatmeal and scrambled eggs. Chewing is quite difficult right now. Any great recipes that might make this process a little more pleasant for her?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.