I have been noticing that whenever i sun dry my shrimps clean them up and put in freezer for storage they gets hard like rock. So how to prevent them getting so hard and keep them soft like jelly. Need help
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.