I have reservations Sat night at Social and Blue Door for the Wife's bday. Looking for something good and romantic. I saw the recommendations for Maison, but the menu would not appeal to her. Any thoughts,suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.