Does anyone know of any Japanese restaurants in the South Bay / Peninsular that serve soba noodles? Do you know if they make their own noodles? I have a hard time finding cold soba at Japanese restaurants.
This hearty soba noodle dish is a fast and easy dinner solution. Learn how to make this scrumptious bowl and chow down in no time.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.