+
Home Cooking 2

Soaking beans in broth/stock?

nasv | Nov 26, 201008:51 PM

Has anyone ever soaked their beans overnight/a-few-hours in broth/stock instead of water? I was thinking of doing this since I have a lot of turkey stock fresh from the holidays. I have typically liked retaining my soaking water (instead of dumping it) when cooking some beans, I find if more flavorful, and I thought I could do the same with stock.

And... if I use the stock to soak the beans, should it be refrigerated instead? Does that affect the soaking in any way?

Happy holiday weekend!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound