Todays WSJ had an article raving about the goodness found in this out-of-the-way BBQ joint. We couldn't resist a mail order brisket. It's located in TX and is open only on Sat. until they run out, which is early.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles