Passed by Snow Princess in the shopping plaza on Azusa and Colima in Rowland Heights over the weekend. Anyone tried this place? My standard for snow ice is Class 302, so just wondering how it compares. The "popping boba" had me intrigued. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.