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snookelfriz ice cream

joan | Jul 16, 200306:30 PM

there's some new and tasty ice cream in town, but dont get too excited unless you can get to the green city market, wednesdays between 7am-1pm in lincoln park. nancy silver, the pastry chef for campagnola and campagne, is making some very rich organic ice cream just for the market. i tried the gianuja and passionfruit this morning and was very pleased with both. its $6.50/pint, or $1.75 for a very small scoop.

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