I'm making your basic tuna casserole tonight with a basic béchamel white sauce.
I found a tin of small clams in the cupboard. SO does really 'dig' clams so I don't use them. What's your opinion about just adding the rinsed tiny clam pieces into the casserole?
I've never eaten tuna and clams together.
She loves tuna casserole and I wouldn't want to major screw up dinner like I did last night.
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