+
Home Cooking

sneaking in canned clams into tuna casserole?

Puffin3 | Mar 31, 201411:45 AM     11

I'm making your basic tuna casserole tonight with a basic béchamel white sauce.
I found a tin of small clams in the cupboard. SO does really 'dig' clams so I don't use them. What's your opinion about just adding the rinsed tiny clam pieces into the casserole?
I've never eaten tuna and clams together.
She loves tuna casserole and I wouldn't want to major screw up dinner like I did last night.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Choose a Ham
How To

How to Choose a Ham

by John Birdsall | So you're serving ham for your holiday dinner (whether Easter, Christmas, or otherwise)—but what kind...

How to Dye Easter Eggs Using Ingredients from Your Kitchen
How To

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Try a Drink With Eggs This Spring
Recipe Round-Ups

Try a Drink With Eggs This Spring

by Toniann Pasqueralle | Springtime means a lot more than just warmer weather and longer days (although we can't really complain...

How to Make Macarons Like a Pro: Just Follow a Few Easy Tips
How To

How to Make Macarons Like a Pro: Just Follow a Few Easy Tips

by Jen Wheeler | In our latest Chow-To episode, our...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.