the independent reviewed it favourably this weekend, and so we went to try it out.
great-to-good. we ordered a large amount of dishes, so we could get a sense of the place. sadly, other than tongue there weren't any duck dishes - i wanted to cross check with wu liang ye in nyc.
highlight for me: stir fried mustard greens with garlic. but the rest of the family raved on about the white braised pork, the pork intestines etc. i guess i am a vegetarian at heart.
its certainly a worthwhile complement to bar shu.