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BBQ, Smoking, & Grilling

Help. Smoking two small pork butts

ptshea | Sep 8, 201802:57 PM     4

I've got two 3 - 4 lb boneless pork butts in my Yoder pellet smoker. They've been in there for 7 hours, but the internal temp is only at 154, and has been in that range for some time. I've read that they should be cooked to an internal temp of 190. Any suggestions? Leave them there? The internal temp is rising very slowly.

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