So I'm thinking about trying to smoke a side (or two) of salmon on my gas grill. Has anyone attempted this? and if so, how did it turn out and do you have any tips?
Smoked salmon is really expensive.................but so damn good when done properly!
Please do not recommend buying/building a smoker or charcoal grill, I know that would work better, but I don't have the time or funds for that.
Wood chips or cedar plank? any suggestions would be awesome.