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Home Cooking 8

smoking pork shoulder indoor?

lestblight | May 14, 2012 10:46 AM

I wanted to try a method of slow roasting my pork shoulder with a little smoke. I know i wont get the same results.. but thats ok.. i guess this might be more of a perfuming then a smoking.

i wanted to put my shoulder in at 275 and lay a pan with some sawdust or chips and let it give off some smoke for a lil smokeyness.

question is .. which method is best ?

Sawdust? or some chips? should i soak them and let them smolder at 275? or light them and let them go?

I dont want to raise the temperature much at all.. so i figure smoldering or saw dust mmight be the way to go.


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