Home Cooking

Smoking a fresh ham for christmas

hawkhandler | Dec 5, 201108:44 PM


i'm picking up a fresh ham on the 13th to start brining it for dinner Christmas Eve. I plan to brine it for a full 10 days and smoke it to 140F with some hickory and applewood and a honey and mustard glaze towards the end. i've never done a fresh ham before and just want to know if anyone has any experience with this and to let me know if there is anything i might want to be ready for.

thanks in advance.

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