Home Cooking

Smoking Dry Aged Steaks

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Smoking Dry Aged Steaks

SilentMikie | Feb 29, 2012 06:53 PM

Any thougths or recomendations on this?

I'm thinking:
Salt and Pepper right before putting in smoker - Perpercorn around the edges
Smoke the steaks tills about 115 degrees
Move to grill till 145

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