Home Cooking 8

Smoking Dry Aged Steaks

SilentMikie | Feb 29, 201206:53 PM

Any thougths or recomendations on this?

I'm thinking:
Salt and Pepper right before putting in smoker - Perpercorn around the edges
Smoke the steaks tills about 115 degrees
Move to grill till 145

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH