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Smoking with dried fruit??

naughtydred | Feb 15, 201112:58 PM

Has anyone ever heard of smoking meat with dried fruit?

I was looking at Nodine's Smokehouse and they mention how they use the leftover pulp from cider making in their smoking process.

Do you think one could use a couple dried apple chips/rings and produce good results? My thought would be the dried apple may have too much sugar and leave the meat with a more burnt-y smoke flavor. Any advice would be appreciated ...thanks Hounders!

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