New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 2

Smoking with cherrywood

Bobfrmia | Nov 27, 2004 07:10 PM

I use hickory for beef, apple for pork. I just got a bunch of cherry. I love the smell of it. What are the best things to use cherrywood for?

Want to stay up to date with this post?

Recommended From Chowhound