Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

BBQ, Smoking, & Grilling

Smoking my first brisket


BBQ, Smoking, & Grilling 7

Smoking my first brisket

Redman317 | Jun 27, 2014 07:48 AM

Wife bought a 5 lb brisket, and I am going to attempt to smoke it on my weber kettle. This will be my first brisket, I have done numerous pork shoulders and have been successful. The brisket does not have a fat cap, can I use bacon on the brisket in place of a fat cap?

Want to stay up to date with this post?

Recommended From Chowhound