Before we had Havanna Club and Ropewalk. My internet research is mixed, but it seems neither is exempt any more. We are looking for somewhere to smoke a cigar in between a wedding and reception this weekend. It's downtown. Any ideas?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.