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Restaurants & Bars 5

Smokin’ Jacks Kansas City Barbeque

JudiAU | Nov 3, 200307:37 PM

Has anyone tried this new Burbank barbeque? Read about it on the James Beard website.

"Specialties of the pit are deep-fried pickles and a porterhouse pork chop, slow-smoked with hickory and pecan woods"

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