I am venturing into the world of smoking!! First time tomorrow!! I am torn about what cut of pork! Tenderloin, butt, or shoulder...and also torn about brining...yes or no? everywhere i look gives mixed replies....i diohowever feel that if i go with the tenderloin i will definately brine first! Any recommendations to a first timer???Im also nervous about temp control!!!! OMG, the pressure lol!!