Restaurants & Bars


WHO has the smokiest meats ?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 9

WHO has the smokiest meats ?

BBQaddict | Jul 6, 2010 12:53 PM

I just polished off a plate of Louie Mullers brisket i had in the freezer and it was fabulous....just as smokey and tasty as the day i bought it.

so it got me to thinkin......who in Central Texas has the smokiest meats?
what do ya think?
for me..... its all about the wet (fatty) smokiest brisket, ribs and links.


Want to stay up to date with this post?

Recommended From Chowhound