Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
I have a chunk of smoked tuna - maybe half pound. I bought it frozen and it still in the freezer, so there's no emergency here. But I'm not sure what to do with it. Ideas?
Updated 1 year ago | 12
Updated 1 year ago | 0
Updated 10 months ago | 9
Updated 1 year ago | 171
Updated 1 year ago | 52