My husband and I are coming to NYC on Friday for the weekend and we're planning to go to either Barney Greengrass or Russ + Daughters. Btw, thanks to all of you who already helped us plan our trip. I've had plenty of nova, whitefish, sable, baked salmon, etc. in my day, but I've never had sturgeon. What is it like? How do you eat it - on a bagel? with eggs? If I'm getting a bagel with 1/2 nova and 1/2 sable, am I making a mistake by not trying the sturgeon? Thanks!
541 Amsterdam Ave, New York, NY 10024
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.