Home Cooking 3

Smoked sausage in a pinch when dry spanish chorizo is called for?

bearded_cape_codder | Feb 23, 201608:59 AM

a braised chicken dish calls for crisped dry spanish chorizo, no chorizo on hand but since I have some, if I render some smoked sausage and then fry it until crisp and add some smoked paprika and cayenne pepper will I be loosing a lot of the original flavor profile ? ( this is for a family dinner not company )

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound