Share your post with your fan club!
I have smoked salmon/lox (for the bagel) that says to eat by 11/5. It is now 2 weeks later. Is it safe to eat???Thanks!
CHOW.com's Suzy Brannon shares a quick test to use on your baking soda to tell if it's still good for baking, or if it should be put to other uses, like cleaning.
Updated 9 months ago | 4
Updated 7 months ago | 28
Updated 11 months ago | 5
Updated 1 year ago | 8
Updated 11 months ago | 4