Just read a great recipe for Buckwheat waffles on CH, served with Pops' Smoked Maple Syrup from Vermont. Not expecting to find that brand here, but does anyone know where I can find something comparable in the GTA?
Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.