I love smoked mackerel and eat it at home about once a week.
We usually have it as is with just some cracked black pepper or sometimes I buy those fillets with the dill.
Since we eat it so often I was thinking of branching out and trying some recipes using smoked mackerel as an ingredient.
I searched the boards and there wasn't much.
Does anyone have any good smoked mackerel recipes...of any sort, we aren't picky eaters!
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