I used to buy them years ago. There were two in a plastic package. I think I just poked a hole in the package and simmered in a water filled pan them to heat them up. Does anyone know where I can get them on S. Van. Is.? Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.