I think some places in TX smoke their own turkeys and hams and then sell them on the holiday. My understanding is that you order them in advance. Does anyone know if there are such places near the RTP?
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!