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Smoked fish / breakfast @ East Coast West Deli?


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Smoked fish / breakfast @ East Coast West Deli?

Stanley Stephan | Jan 10, 2003 08:58 PM

They were just added to Waiter on Wheels.

This restaurant just isn't on my normal migration paths, so I've never been there. I never realized they had such a large selection of smoked fish. Has anyone tried the fish there? Is it any good?

Also didn't realize they served breakfast. Is it worth a trip over to Polk? What did you like?

I do have to say I'm wary of any deli that serves ham and Italian hogis. Anyone tried the stuffed cabbage? Anything really good? Anything to avoid?

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