They were just added to Waiter on Wheels.
This restaurant just isn't on my normal migration paths, so I've never been there. I never realized they had such a large selection of smoked fish. Has anyone tried the fish there? Is it any good?
Also didn't realize they served breakfast. Is it worth a trip over to Polk? What did you like?
I do have to say I'm wary of any deli that serves ham and Italian hogis. Anyone tried the stuffed cabbage? Anything really good? Anything to avoid?