Anyone know if it's possible to get smoked eel in and around LA? It's a traditional winter holiday food where I grew up on Eastern Long Island and I would love to introduce my LA friends to it, this year!
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.