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Smoked Easter dinner?

katecm | Apr 3, 201210:03 AM

I have a bunch of picky eaters, including kids, for Easter. Seafood, ham and lamb are both out. But I do have a boyfriend with a smoker, who is willing to smoke a pork shoulder. We're thinking of doing it with a sweet sauce, then build side dishes around it. Is that nuts? Too far from the traditional?

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