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Smoked Cuban Style Chicken?

Ron | Jul 28, 200507:41 PM

Last year, I had time on a stopover to visit a restaurant near the San Juan airport, Puerto Rico, incidentally right next to the cock fighting stadium. It was a Cuban Restaurant and had great smoked roasted chicken.

It was a fresh chicken (tender/moist), not cured or smoke housed like the stuff you can buy wrapped in plastic at the butchers, but had a wonderful smoked taste throughout the chicken. It was super delicious. Is there anywhere in NYC that might have something similar?

Thanks,
RonJ

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