So, my wife for Mother's Day has asked for a smoked whole chicken with all the fixings for Mother's Day dinner...problem is, I've never smoked a whole chicken on my gas grill before.
I have a gas Weber with front, center and back burners.
Anybody had any success doing this? And what kind of wood chips should I use?
Thanks to all...I'm really at a loss and would rather not serve up burnt or raw chicken on Mom's Day...
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