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Home Cooking


Smoked boneless ham for Christmas


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Smoked boneless ham for Christmas

Heatherb | Dec 21, 2012 02:33 PM

My mother sent me a smoked boneless ham for Christmas (from Swiss Colony). Should I just serve it cold or should I bake it for a bit? Any way I could jazz up the flavor? I looked on here for ideas, but haven't really found anything.

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