Does anyone REALLY care about which half smoke is the best in town? And is it REALLY called "half smoke" because it's half beef and half pork? (so says the Washington Post article)
There's a shootout on Sunday May 1 among 10 local chefs at Domaso Trattoria Moderna in Rosslyn. $20 gets you samples of all ten plus a cocktail, proceeds benefiting Brainfood, a non-profit youth development organization that, among other things, teaches inner city kids how to cook.
Not all the sources are named in the article, so Chowhound favorites like Canales or "The Eastern Market" may or may not be among them.
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