Restaurants & Bars 11

Smoke and Bones - Derby

Connecticut Digested | Jan 12, 2012 03:49 AM

New BBQ place opened up a few months ago in Derby.
They are more of a southern food stop as opposed to strictly a BBQ stop, but the food is quite delicious.

The highlights are definitely the sandwiches and po' boys, mostly because of the pricing to size ratio. I'd venture to guess there is almost a full pound of meat on their sandwiches.

Brisket is as it should be. Ribs have a nice smoke and come off the bone with little effort.
Burnt ends are a stand out if you like them.

They have 4 sauces you can get on just about everything. Carolina Mustard is by far the best of the bunch with the Memphis Vinegar coming in a close second.

They also server some BBQ inspired breakfast items and they also have a small but good selection of micro brews. Sitting down with a good beer and a pound of brisket is always enjoyable.

Here's the website for directions and what not.


Want to stay up to date with this post?

Recommended From Chowhound