We have friends visiting from San Francisco and we want to take them to a great meal here in Brooklyn. We took them to Frankies 457 last night and they loved it. Where should we go tomorrow night? thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
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