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Home Cooking

Smelts suggestion


Home Cooking 9

Smelts suggestion

dfrostnh | Mar 4, 2013 09:44 AM

Someone has gifted us with some frozen, newly caught smelts. I have had to learn to like fish since we didn't eat fish when I was growing up. I usually choose swordfish or salmon. My husband has eaten various locally caught fish but never smelts. Somebody said I will probably not like them because they are strong tasting. Is frying to best option? I have also been told I might want to cut the heads off and gut them.

Perhaps we should have turned down the gift but it's also a rare opportunity to try something we've never had before. Any recipe suggestions?

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