I'm eating some Mont D'or right now. It smells so foul, horribly foul. And yet tastes sublime. It tastes like it smells, too: it's not as if it's a different thing on the tastebuds. So what gives? Is there any explanation?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.