Now, I whish I was strumming my six string on my front porch swing. I’ve been reading a lot about beans on the food forums that I visit. It seems that there’s a lot of controversy on how to cook dried beans. I got that part down. Now I want to use them in some new ways. This morning I am going to eat white Kennedy beans for breakfast with a little EVOO and pepper while they’re still warm. The salt is already in there from brining them overnight. Can some of you CH turn me on to your favorite way to eat beans?