Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Very small quantity of green chiles


Home Cooking 6

Very small quantity of green chiles

JonParker | Jul 7, 2013 07:23 AM

I'm trimming the unripe fruit off of my pepper plants in hopes of bigger bushes later. Now, however, I have a very small quantity of very small peppers. I hate to toss them. Any ideas what to do with them?

They are serranos, Hungarian wax peppers, and Bhut Joloka (ghost peppers).

Want to stay up to date with this post?

Recommended From Chowhound