So twice now I've picked up a Brie that's rich and creamy on the outside (the way that brie is supposed to be), but more like sour cream in the middle.
Why is this? Am I buying brie that isn't ripe yet? Should I let it sit out for a bit and let it ripen? Am I supposed to eat it from the outside in, and let it ripen as I eat it?
Is this normal for brie?