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What to do with a small amount of fava beans...

The Dairy Queen | May 6, 200809:47 AM

I saw some fava beans (still in their pods) at the market the other day, so I picked up a couple of handfuls. I've never cooked with them before, so, I thought I'd give it a whirl. It seems all the recipes in my cookbooks call for a pound or more of fava beans. I just have a couple of handfuls. Is there something simple and delicious I can do with these exotic looking things?

Thanks in advance.


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