Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
You don't need a pricey juicer to make fresh fruit and vegetable juices at home. Instead, make delicious juices like our Glowing Green Juice in your food processor. The yield will be the same with this technique.
Test Your Grill's Readiness with Your Hand
How to check the temperature without a thermometer.
How to Measure Rice Proportions with Your Finger
This easy method requires knuckles, not measuring cups.
How to Open a Beer with Your Forearm
Daniel Duane demonstrates a trick for opening a twist-off beer bottle: If twisting with your hand isn't enough, your fleshy forearm provides perfect stability.