Home Cooking 16

Slow Roasting This Year - Brest Side Down or High Sear

chefwong | Nov 24, 2013 07:35 AM

I've traditionally done by turkey with a High Sear, Breast Side down - "normal high temp" roasting.

This year, I'm going to give it a whirl at the slow roast approach.

For all you slow roasters out there, do you give still give it the intial high sear or not ?

Second....do you still roast breast side down. I'm inclined to roast it breast side up this year, minimizing the heavy *rack marks-indents* you get when it's roasted breast side down.

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